As I sit here typing this, stuck in bed feeling totally wiped out, health and wellness should be first on my agenda. It's all cleanses, diets and detoxes shoved in our faces as soon as we hit January 1st, and whilst I do really need to shift a few pounds (plus a few more), it's more about looking after myself than anything else. I always struggle talking about my IBD issues - bowel problems is pretty embarrassing after all - and although I'm lucky it's not so severe, I still get flare ups which bring with them a whole host of symptoms. I've learnt that sleeping it off helps, despite being plagued with guilt for missing work, but it's taking better care of myself that's the overall key. Fear not, I'm not going full on cabbage soup. It's all about balance, right? And there's plenty of fun to be had, so I'm determined not to miss out...
The Chap and I have a few places in the pipeline already, starting with The Bell Inn Langford at the end of this month. After receiving such high praise from Giles Coren in The Times at the weekend, ‘On the final day of 2017, I had not just the best mouthful of the year, but the best mouthful of my life’, I imagine it'll now be rather tricky to get a table! The Mousetrap Inn in Bourton on the Water has also been on the cards for a long time, finally we've booked in for Feb - cheers Frank!
March sees The Chap's birthday, where we'll be celebrating at Le Champignon Sauvage followed by a jaunt to Hereford. BEEFY BOYS. I've heard only good things about those burgers; Instagram has been teasing me with them all year. And there's a trip to Manchester planned for April too, where I expect there'll be a weekend of good eats and drinks. I'm on the hunt for recommendations if any of you have some, though I've already located a Sherry bar. Yes Shez!
It's the big 3-0 in June; how has that happened? So obviously a month of merriment is required. So far all I've narrowed down is going to Bristol and hitting up Box-E; a pint sized restaurant in a shipping container at Wapping Wharf.
Bristol's one of those places I yearn for. It's not far away, and cheap enough to get to, but it's finding the time to fit it in that's the issue. I'm desperate to get myself to Asado to try one of Lucien's mega burgers, Root for more plant based foods, and Swoon for some of the best gelato around.
Locally, I'm still yet to get to The Coconut Tree, and now they've opened up in Oxford and soon in Bristol, it's become a matter of urgency! Cocktails and spicy Sri Lankan food; why haven't I been? The relatively new Korean place down Cheltenham's Lower High Street, Ginger & Garlic, is somewhere I have been to though. The beef bulgogi hot pot was incredible, but I'm itching to go back to try their other dishes, all with a healthy supply of kimchi.
With 100 dishes to try and scoff in London, I also have a list of places I'd like to get to, which is bound to increase throughout the year:
- The Pilgrm - to stay in those BEAUTIFUL rooms and have cocktails in the lounge.
- Little Duck Picklery - from the team behind Duck Soup and Raw Duck, a fermenting kitchen and eatery.
- Santo Remedio - Mexican in London Bridge. I want to try the guacamole with grasshoppers!
- Londrino - for a taste of Portugal.
- Xu - the guys from Bao with gorgeous Taiwanese dishes. All of them my way thanks.
- Duddell's - for that Peking duck and goldfish shaped dim sum.
- Winemakers Deptford - good food and good wine.
And one final thing. After looking at all my posts from last year, shamefully every single one was from where I'd been invited to do a review, or part of a bloggers event. A free meal isn't what I started doing this for. It's a perk - sure- and gives great exposure to new openings or new menus, but I do question having a whole host of bloggers posting about the same place at the same time. I'm not a brand or treat my blog as a business, I just bloody love food and drink. I'd be a fool to turn down excellent opportunities - I won't be doing that - but I'm going to consciously make more of an effort to post about the places I go to and pay for with my hard earned cash (99% of the time). With a quieter and less expensive year than last, this I think I can do.
2018, let's be having you!
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